Once done, these pork chops are perfectly served with the thickened gravy that is right in the pot too! This is a great easy meal for dinner, enjoy these Ninja Foodi Pork Chops with Gravy. This will be the only swap needed to make this a gluten-free gravy.Īs always though be sure to check all ingredients to be certain the ones you use are also gluten-free. The cream of mushroom soup can be canned or homemade. If you need these to be gluten-free, be sure to use gluten-free cream of mushroom soup. In a medium size bowl, add stuffing, butter and broth. Pour cream of mushroom soup over pork chops, spread around into an even layer. Lay the pork chops on top of vegetables and cover the chops with remaining onion, celery and apples. The pork chops will be seared on both sides with the saute function, this will give the pork chops the browned coating on the outside.Īfter this is done, the saute method will be used to thicken up the gravy to go over the pork chops. Cover the bottom of slow cooker with 1/2 of the onion, celery and 1/2 of the apple slices. They will first be seared and then pressure cooked, along with some vegetables. These pork chops are simple to make in two parts using the multi-cooker. Tips for Making Ninja Foodi Pork Chops with Gravy: This recipe uses a thick-cut pork chop which is usually about 1 1/2 inches thick, they need to reach an internal temperature of at least 145*F to be considered done.īe sure to note that this recipe is for thick pork chops, so a thin cut will not work the same way as far as cook times. If you have a Ninja Foodi Grill, check out these Ninja Foodi Grilled Pork Chops or these Air Fryer Pork Chops. That means this needs to be made in the Ninja Foodi Multi-Cooker. This recipe can be made in either the Instant Pot or Ninja Foodi, it’s going to work either way using the saute and pressure cooker function. The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes.Make a wonderful dinner with this tasty recipe for Ninja Foodi Pork Chops with Gravy, it’s easy to make with a gluten-free gravy too! You can shred the chicken before serving or just keep it whole. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. Mix together cream of chicken soup and milk. Add pork chops and cook 2 to 3 minutes per side, until starting to brown. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. Heat oil in a skillet over medium-high heat. Stuff about ½ cup to ¾ cup stuffing in each pork chop so that it fills the pork chops and also sticks out a little bit. In a large bowl, combine the bread cubes, butter mixture and the remaining stuffing ingredients. It makes an incredible gravy and the pork is perfectly fork-tender every time. Saute the celery and onion until tender, about 10 minutes. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.
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