![]() The colour of the rice is red to grey and it has coarse grains.ĭr. This rice has high nutritional value and are given particularly to Mapilai/ Bridegroom to get increased energy. It is normally cultivated during Samba and Late samba (between July 15th to January 14th and September 15th to February 14th).Ĭlayey soil and Sandy clay soil are preferred for cultivating this variety. Research has shown that the energy content and crude fiber is extremely high in this variety. Consumption of water with which this rice is washed is helpful to cure mouth and stomach ulcers, increases digestive power and also helps diabetic patients. Mappillai samba kaikkuthal rice Rich in iron, manganese, phosphorus, molybdenum. This compound in mappillai samba rice helps to reduce high cholesterol and hyper glycemia in type- 1 and type -2 diabetes. Mapilai samba rice Contains pro-anthocyanidins. So today I am taking 2 cups of Mappilai samba rice and cup of Urad dal(use the good quality urad dal) wash and rinse the rice and dal 2 to 3 times. Mappillai Samba Kaikuthal Rice is a good source for Energy. The variety was supposed to provide the stamina for the same.Īs already seen this variety increases the stamina. Mappillai samba rice is one of the most popular rice varieties in tamilnadu, india. Step By step Mappilai Samba Idli Batter recipe, Like normal Idli dosa batter, the Mappilai samba idli dosa batter is the same ratio 4:1. The rice was included in food menu for new bride grooms to increase their strength and hence the name Mappillai Samba was derived in olden days. It has high fibre content and best suited for diabetics people to consume. Only if the bridegroom lifts this stone can he win the bride. Description : Mappillai Samba Rice is dark brown reddish in colour and thick in nature. ![]() The rice was given to the bridegroom (Mappillai) to increase his strength which will help him to lift the stone ( Ilavattakal) and hence the name. This rice variety gets its name from folklore.
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